Inspired Indian curry dish from the Punjab region. Delectable chickpeas combined with a blend of chilies and rice.
- Backpacker’s Magazine Gear Guide Editors’ Choice Award for 2016
- Makes two 13oz servings
- Gluten Free
- 14g of Protein per Serving
- Vegetarian
Ingredients: Precooked Long Grain White Rice, Garbanzo Beans, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Tomato, Sea Salt, Paprika, Onion, Garlic, Turmeric, Cilantro, Cumin Seed, Cayenne Pepper, Coriander Seed, Crushed Red Chili Pepper, Black Pepper, Ginger, Nutmeg, Bay Leaves, Cloves, Cinnamon. Contains:Milk, Coconut.
Allergens: CONTAINS: COCONUT
