Why should potato chips have all the fun of dill pickle flavoring? Behold a truly unique union of South African and American culinary cultures. Nelson Mandilla takes the tried and true method of South African biltong making and infuses it with a blend of dill, black garlic, red wine vinegar, and peppercorn that will change your perspective on life – or at least pickles. With 32g of protein, 0 grams of sugar, and <1g of carbs per bag, this biltong packs a punch for anyone looking to slim down in the new year without sacrificing on flavor.
$6.99 Original price was: $6.99.$2.10Current price is: $2.10.
Related products
-
$5.99Original price was: $5.99.$1.80Current price is: $1.80.Our collaboration with Baby Blues BBQ of University City, Philadelphia, produces a sweet and spicy jerky smothered (and covered) in Baby Blues’ Sweet Kick BBQ, their signature house…
-
$6.99Original price was: $6.99.$2.10Current price is: $2.10.Righteous Felon Research & Development Program, this is your father. Or, well, actually, you’re the father and this is the son. Whatever, you see what…
-
$5.99Original price was: $5.99.$1.80Current price is: $1.80.One hundred percent pure jerky from the personal stash of Colombia’s most notorious felon himself. After Escobar’s death in 1993, large reserves of the potent product…
-
$5.99Original price was: $5.99.$1.80Current price is: $1.80.A red bandana on a Black Lab’s neck. An old, beat-up Martin Guitar getting passed around a campfire. Bruce Springsteen blaring over a jukebox in…




